Yogurt Pie

Name: Yogurt Pie Recipe
Yield: 1
Ingredients: 1 container 16oz Cool Whip; 2 containers 8 oz low-fat yogurt (favorite flavor); 1 graham cracker crust

(2)

Number of Servings: 1

Ingredients

1 container 16oz Cool Whip2 containers 8 oz low-fat yogurt (favorite flavor)1 graham cracker crust

Directions

Use 1/2 cool whip mix with yogurt. Pour into pie crust. Top with remaining cool whip. Put into freezer until you serve.

Serves 8.

Number of Servings: 1

Recipe submitted by SparkPeople user ALEE192.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,337.1
Total Fat: 53.2 g
Cholesterol: 22.7 mg
Sodium: 1,403.4 mg
Total Carbs: 181.9 g
Dietary Fiber: 3.2 g
Protein: 24.3 g

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Member Reviews

HEALTH2U1
I like this recipe because the ingredients can vary. I added sliced strawberries. You can also use light or sugar free Cool Whip. There's also an Organic alternative for the Cool Whip. I'm not sure about the nutritional info on this. This pie is tasty and cool on a hot day. Keep Refrigerated ! - 8/16/07
CHRISTINAKS
Easy and kid proof! - 6/16/07
EYAFTRAH
What does this mean serving 1 is the carb count 181.9 for the whole pie not for a serving of 8 pieces???? Or is this for 1/8 of the pie?? - 3/13/07
NANCELLLA
While it sounds like it would be a nice lite alternative - the nutritional information seems to be "off" maybe? - 3/13/07