Chili with Ground Turkey

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 8 oz. cans Tomato Sauce1 lb Ground Turkey1 large Onion, chopped1 Green Pepper, chopped1 15.5 oz can Chili Beans1 14.5 oz can Diced Tomatoes and Green ChiliesSalt and PepperChili PowderCrushed Red PepperGarlic Powder
Directions
Brown the turkey with the onion and green pepper in a skillet. In a large pot, add the ground turkey, tomato sauce, chili bean and diced tomatoes and green chilies. Stir the ingredients and season to taste. Allow to simmer at a low setting for approximately 30-40 minutes. Makes approximately 8 1.5 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user NIKKISMITH999.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 291.0
  • Total Fat: 6.9 g
  • Cholesterol: 42.1 mg
  • Sodium: 1,766.3 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 7.7 g
  • Protein: 21.0 g

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