Tuna bean salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
1-12 oz can tuna, in water1 can white kidney beans1C diced celery1/2C minced onion2T light mayo1T yellow mustard1T fresh basil minced(or 1/4 tsp dried)2T fresh mint, minced(or 1/2 tsp dried)1
Combine mint, basil, mustard, mayo, salt. Set aside.
Combine tuna, beans, celery and onion. Add dressing and toss.
Makes 5 -1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user MIMHEISEY.
Combine tuna, beans, celery and onion. Add dressing and toss.
Makes 5 -1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user MIMHEISEY.
Nutritional Info Amount Per Serving
- Calories: 159.0
- Total Fat: 2.9 g
- Cholesterol: 21.0 mg
- Sodium: 660.0 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 5.0 g
- Protein: 20.8 g
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