Chicken and Artichoke Slow Cooker Casserole

Name: Chicken and Artichoke Slow Cooker Casserole Recipe
Yield: 4
Ingredients: 2 lbs boneless skinless chicken breasts; 1 (14 oz) can artichoke hearts packed in brine (not oil) drained; 1 (12 oz) can condensed cream of mushroom soup (I'd personally use the reduced fat variety)

(1)

Number of Servings: 4

Ingredients

2 lbs boneless, skinless chicken breasts1 (14 oz) can artichoke hearts, packed in brine (not oil), drained1 (12 oz) can condensed cream of mushroom soup (I'd personally use the reduced fat variety)

Directions

Cut the chicken breasts into 2 inch pieces and put them into the slow cooker. Cut the artichoke hearts in half and add them to the chicken. Add the cream of mushroom soup. Cook for 2 hours on high or 4 to 5 hours on low. Stir and serve.

4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user IMSHERRY7.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 264.9
Total Fat: 5.5 g
Cholesterol: 110.0 mg
Sodium: 1,161.8 mg
Total Carbs: 8.1 g
Dietary Fiber: 2.0 g
Protein: 48.2 g

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Member Reviews

TAPPANGA
Pretty good. I don't know if I'd call it a casserole, but it was very good.

ETA: Yeah, mine was soupy too. I think I'll try with the tomatoes and mushrooms! Thanks! - 3/23/09

Reply from IMSHERRY7 (3/30/09)
I agree, it's really not thick enough to be called a casserole. Mine turns out kind of soupy, so we eat it over brown rice, or whole wheat pasta. The last time I made it, I added a can of drained tomatoes, mushrooms, and some garlic and onion powder. We liked it even better with those additions.