Crepes in orange Sauce
- Number of Servings: 6
Ingredients
2 Eggs small well beaten1 tbsp. sugar1/8 tsp. salt1/2 cup flour1 1/3 cup 2% milk2 tbsp. butter unsalted melted1 tbsp. orange peel grated For Orange Sauce1/4 cup butter soften1/4 cup sugar1/2 cup Splenda(25 tsp.)1 egg small beaten1/2 cup orange juice(fresh or frozen)1 tbsp. orange peel grated
1.Beat eggs add sugar and salt. Continue beating
add flour alternely with milk and butter add
orange peel. Batter will very thin.
2. Bake pancake in lightly greased griddle.
3. Use a scant 1/4 cup batter per pancake spread
as thin as possible. Each cake should be five to six inches in diameter. Brown first side then turn and brown lightly the other side. Keep warm.
Orange Sauce
Combine all ingredients in a small saucepan.
Cook over low heat until it comes to a boil, stirring
constantly.
Fold crepes and add to sauce,keep strirring till nicely covered and warm. Serve two Crepes per
person. Makes 12 crepes,or six servings.
P/S very nice with added fruit on the side like
Blueberries or raspberries.
Number of Servings: 6
Recipe submitted by SparkPeople user AURORA10.
add flour alternely with milk and butter add
orange peel. Batter will very thin.
2. Bake pancake in lightly greased griddle.
3. Use a scant 1/4 cup batter per pancake spread
as thin as possible. Each cake should be five to six inches in diameter. Brown first side then turn and brown lightly the other side. Keep warm.
Orange Sauce
Combine all ingredients in a small saucepan.
Cook over low heat until it comes to a boil, stirring
constantly.
Fold crepes and add to sauce,keep strirring till nicely covered and warm. Serve two Crepes per
person. Makes 12 crepes,or six servings.
P/S very nice with added fruit on the side like
Blueberries or raspberries.
Number of Servings: 6
Recipe submitted by SparkPeople user AURORA10.
Nutritional Info Amount Per Serving
- Calories: 233.5
- Total Fat: 14.5 g
- Cholesterol: 113.8 mg
- Sodium: 78.5 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.5 g
- Protein: 5.4 g
Member Reviews