Blueberry Muffins
(44)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 1/2 cups Flour3/4 cup Splenda2 tsp Baking Powder1 tsp Baking Soda1/2 tsp Salt2/3 cup Plain non-fat yogurt2/3 cup Water3/4 cup Blueberries
Directions
Combine and mix dry ingredients. Then add water and yogurt, mix then add berries and stir carefully. Fill greased muffin cups 3/4 full. Bake at 400 F. for 18 min.

Number of Servings: 12

Recipe submitted by SparkPeople user KIRBYU.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 70.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 293.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.4 g

Member Reviews
  • GLENDAJ5
     These were fantastic. I did use a whole cup of berries as that's what I had on hand. I added about 1/2 tsp cinnamon to the dry mix and sweetened the yogurt with stevia liquid extract in stead of the splenda. I will be making these again as I've saved them to my meal plan. - 10/20/09
  • LYNNABS
     These were very good right out of the oven. However, the next morning they were mushy and gross. Half of them ended up in the trash. - 6/26/10
  • SARAFROMJERSEY
     Sooo good! I had to substitute a few ingredients for things I did not have on hand - Dannon Light & Fit vanilla yogurt for the plain yogurt, and 1/2 cup sugar for the Splenda. I also decided to use whole wheat flour to add some fiber, as well as some cinnamon & sugar on top. AMAZING!!! - 6/21/09
  • STINASTEW
     Amazing! So yummy! I didn't have Splenda so used regular sugar. I also already had the Dannon Light & Fit Vanilla yogurt, so I used that instead. It up'ed the calories to 121, but SO very worth it! - 7/17/11
  • COOP1578
     These were excellent, low calorie and had great taste, I'm not a big fan of artificial sweetener but I didn't mind it at all in the recipe. Would def make again! - 6/3/09
  • FISHGUT3
     thanks - 5/28/21
  • MICMAC1007
     Oh my! Not sure what I did wrong when I see so many good reviews. The only difference I made from the recipe was subbing out GF flour for the white flour. This was terrible - the inside was so chewy. Not at all the consistency I was hoping for here. - 12/16/16
  • JULIEBUG6854
     I used blueberry 100 calorie Greek yogurt. I also made them into mini muffins. That way I could have more than one. Just decrease the time to 8-10 min. - 6/19/13
  • LAURALCORNETT
     The muffins are great! I added 1/2 tsp of cinnamon & 1c of blueberries. I do plan to double the recipe next batch! Love to find recipes without egg due to allergy Thanks for posting - 3/25/13
  • CD12755514
     These were very good. I used whole wheat flour, Stevia instead of splenda and I added a little vanilla extract. Great for breakfast or a little snack. - 7/21/12
  • ROCKYHAYDEN
     Excellent recipe!!! - 3/21/12
  • BILLIECSMITH
     Very Good! I did use Wholewheat flour and sugar instead of the suggested method but still tasted very nice! :) - 1/3/12
  • HAYKRE121
     My mom and I loved these. Next time i may add a few more blueberrys though. - 10/17/11
  • RICHATO
     will try - 7/1/11
  • HYPNOFROG
     Excellent treat! I made the following changes based on other people's comments, and the muffins were excellent.
    1/2 cup sugar
    1 cup blueberries
    2/3 cup Dannon Light & Fit vanilla yogurt
    1/2 tsp cinnamon
    I can't say how well they keep as my family devoured the whole batch! - 6/13/11
  • YVETTEGORHAM
     I've never cooked with Splenda before...do you actually use the 3/4c or do you convert it to the their standards of how much to use cause it's a sweetner? plz advise...thanks!!! - 6/4/11
  • MAMMADANNA
     This was really tasty. The cake part of muffin was much like sponge cake. My kids loved them! - 5/19/11
  • SPUNKYJOY77
     I added 1/4 cup of egg beaters. very good - 1/24/11
  • TRICIA8492
     These are good I make them weekly for my mom to take to work for breakfast - 12/10/10
  • SLAZBC
     love em!!! just like your comment, already planning a dbl batch and I just made them a cpl hrs ago - 11/8/10
  • CD6567419
     Just made these with a dash of cinnamon and they taste great! But I lost a lot of the muffin on the wrapper...I am assuming I should have just made them in the pan? I will try that next time... - 7/29/10
  • IMCRYSTAL1
     For being so low in calories thesee were'nt bad, They're not very sweet and could use some cinnamon or something! Overall not bad - 7/15/10
  • CD4519295
     Very good! There were suprisingly tasty without the addition of an egg and being low fat. I love the fact that they are only 70 calories. Then I can splurge with aome Smart Balance spread too. - 7/15/10
  • CHRISTIE_UIOWA
     Delicious!! I used whole what flour and added some extra blueberries....and sprinkles some rolled oats on top. SO GOOD! :) - 7/1/10
  • ESMOMMY13
     Lovin the muffins and plan to make more. :) - 6/20/10



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