chicken potatoe caserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 - 3 oz chicken Breasts3/4 Cup diced potatoes (pre cooked)3/4 cup CornBullionOinion Dip MixDill Dip MixOnion (1 Med Slice) Chopped1-2 cloves garlic (chopped)
Marinate chicken breasts with 1/2 Bullion,1/2dry dip Mixes for at least 15 min (longer is better)
Mix remaining chicken broth, Onion, Garlic and 1/2 dip Mixes w/ 1/2 cup canned corn water, Set aside.
Place potaoes and corn in baking dish add Corn starch to wet ingredients stir and pour over patatoes and corn, top with marinated chicken.
bake @ 375 for 35 min
Number of Servings: 2
Recipe submitted by SparkPeople user RLRAYMOND.
Mix remaining chicken broth, Onion, Garlic and 1/2 dip Mixes w/ 1/2 cup canned corn water, Set aside.
Place potaoes and corn in baking dish add Corn starch to wet ingredients stir and pour over patatoes and corn, top with marinated chicken.
bake @ 375 for 35 min
Number of Servings: 2
Recipe submitted by SparkPeople user RLRAYMOND.
Nutritional Info Amount Per Serving
- Calories: 270.4
- Total Fat: 2.6 g
- Cholesterol: 51.8 mg
- Sodium: 418.0 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 4.3 g
- Protein: 24.8 g
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