DESSERT: Easy to Make Meringue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 egg whites3/4 cup white sugar1tsp lemon
1. Separate eggs (remember no yolks or it will fail!)
2. Beat eggs in mixer until frothy.
3. Continue beating while slowly adding sugar.
4. Keep beating until stiff peaks form.
5. Place on baking sheet lined with parchment paper and place in a 250F oven for 1.5 hours.
6. Turn off oven and let the meringue sit in the closed oven for 4 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user CURLY_MIKALA.
2. Beat eggs in mixer until frothy.
3. Continue beating while slowly adding sugar.
4. Keep beating until stiff peaks form.
5. Place on baking sheet lined with parchment paper and place in a 250F oven for 1.5 hours.
6. Turn off oven and let the meringue sit in the closed oven for 4 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user CURLY_MIKALA.
Nutritional Info Amount Per Serving
- Calories: 161.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 55.1 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 0.0 g
- Protein: 4.0 g
Member Reviews