BBQ Greek Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Burgers:1 1/4 lb. extra lean ground beef or ground turkey3/4 t cumin3/4 t oregano1/2 t black pepper1/2 t salt4 cloves roasted garlic (minced or powdered garlic will do)1/2 c fetaCucumber Dill Sauce:1/2 cucumber, sliced, pared, chopped1 clove garlic1 t dried dill (fresh might be better - this is what I had in the pantry) - the video calls for mint - either will work)3/4 c fat free plain yogurt1 t lemon juice (video calls for red wine vinegar - either will work)
Mix meat with seasonings & feta, make into patties. Place on grill until cooked through. While grilling, mix all sauce ingredients - add more or less seaonings to taste. Put in fridge. Place the wheat sanwich thins on grill for about 1-2 minutes before serving for crispness. Top burgers with granishes as desired & use cucumber sauce as you would any other condiment. YUMMM! Delicious!
Number of Servings: 8
Recipe submitted by SparkPeople user SVAUGHN1637.
Number of Servings: 8
Recipe submitted by SparkPeople user SVAUGHN1637.
Nutritional Info Amount Per Serving
- Calories: 321.3
- Total Fat: 15.3 g
- Cholesterol: 57.7 mg
- Sodium: 548.7 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 6.9 g
- Protein: 21.6 g
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