Broccolli/Cauliflower Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1-1/2 cups of Broccoli1-1/2 cups of Cauliflower1/4 cup of chopped onion1 cup Mayonnaise (regular)1 cup Splenda (to taste)
Wash Broccoli & Cauliflower and chop. Chop onion, either minced or bigger pieces, depending on what you prefer.
In separate dish mix together Mayo and splenda - to taste.
Low Fat Mayo can be used in place of regular - but I find the carbs increase.
Number of Servings: 8
Recipe submitted by SparkPeople user AL9MC2.
In separate dish mix together Mayo and splenda - to taste.
Low Fat Mayo can be used in place of regular - but I find the carbs increase.
Number of Servings: 8
Recipe submitted by SparkPeople user AL9MC2.
Nutritional Info Amount Per Serving
- Calories: 191.1
- Total Fat: 20.1 g
- Cholesterol: 7.6 mg
- Sodium: 150.1 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.1 g
- Protein: 1.1 g
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