Broccolli/Cauliflower Salad

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1-1/2 cups of Broccoli1-1/2 cups of Cauliflower1/4 cup of chopped onion1 cup Mayonnaise (regular)1 cup Splenda (to taste)
Directions
Wash Broccoli & Cauliflower and chop. Chop onion, either minced or bigger pieces, depending on what you prefer.

In separate dish mix together Mayo and splenda - to taste.

Low Fat Mayo can be used in place of regular - but I find the carbs increase.

Number of Servings: 8

Recipe submitted by SparkPeople user AL9MC2.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 191.1
  • Total Fat: 20.1 g
  • Cholesterol: 7.6 mg
  • Sodium: 150.1 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.1 g

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