Spicy Taco Soup w/turkey
- Number of Servings: 7
Ingredients
1 lb Ground Turkey1 Onion, chopped2 14.5 oz cans Diced Tomatoes with Green Chilies2 15 oz cans Pinto Beans (drained)1 15 oz can Black Beans (drained)1 15 oz frozen corn1 package ranch style dressing mix1 package Taco Seasoning 1/3 Cup chicken broth
Brown turkey with onions in a medium soup pot. Drain excess grease. Add remaining ingredients, stir and simmer for 20 minutes.
8 servings of about 1 1/2 cups each
Number of Servings: 8
Number of Servings: 7
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
8 servings of about 1 1/2 cups each
Number of Servings: 8
Number of Servings: 7
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
Nutritional Info Amount Per Serving
- Calories: 366.5
- Total Fat: 5.9 g
- Cholesterol: 47.2 mg
- Sodium: 586.1 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 15.5 g
- Protein: 27.8 g
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