Spinach Feta Pita Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
INGREDIENTS (Nutrition)6 (6 inch) whole wheat pita breads 1 (6 ounce) tub sun-dried tomato pesto 2 roma (plum) tomatoes, chopped 1 bunch spinach, rinsed and chopped 4 fresh mushrooms, sliced 1/2 cup crumbled feta cheese 2 tablespoons grated Parmesan cheese 3 tablespoons olive oil 1 pinch ground black pepper to taste
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.
Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user KAMISKIX.
Preheat the oven to 350 degrees F (175 degrees C).
Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.
Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user KAMISKIX.
Nutritional Info Amount Per Serving
- Calories: 437.3
- Total Fat: 19.3 g
- Cholesterol: 14.9 mg
- Sodium: 1,299.5 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 8.6 g
- Protein: 15.9 g
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