Jason's Shoofly Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 Prepared Graham Cracker Pie Crust CRUMBS: 156g Whole Wheat Flour (about 1.25 cups) 113g Dark Brown Sugar (about .5 cup, plus 4 tsp) 2 tbls Chilled Unsalted Butter 1/4 tsp Kosher Salt FILLING: 3/4 cup Boiling Water 227g Blackstrap Molasses (about 2/3 cup) 1 Large Egg 3/4 tsp Baking Soda 1 tsp Vanilla Extract
Preheat oven to 350 degrees
CRUMBS: Mix the flour, brown sugar, butter and salt in a food processor until it forms crumbs.
FILLING: Put the baking soda in a mixing bowl and pour the boiling water over it. Add the molasses, egg, and vanilla and whisk until well combined. Set aside 1/4 cup of the crumbs. Add the larger amount of crumbs to the molasses mixture and whisk until combined. Pour the mixture into the prepared crust. Sprinkle the remaining 1/4 cup of crumb mixture evenly over the top of the filling. Bake on the middle rack for 40 to 45 minutes or until the filling puffs, begins to look dry and starts to crack slightly. Remove from the oven, transfer to a rack, and cool completely before cutting.
Number of Servings: 16
Recipe submitted by SparkPeople user LOEGAIRE.
CRUMBS: Mix the flour, brown sugar, butter and salt in a food processor until it forms crumbs.
FILLING: Put the baking soda in a mixing bowl and pour the boiling water over it. Add the molasses, egg, and vanilla and whisk until well combined. Set aside 1/4 cup of the crumbs. Add the larger amount of crumbs to the molasses mixture and whisk until combined. Pour the mixture into the prepared crust. Sprinkle the remaining 1/4 cup of crumb mixture evenly over the top of the filling. Bake on the middle rack for 40 to 45 minutes or until the filling puffs, begins to look dry and starts to crack slightly. Remove from the oven, transfer to a rack, and cool completely before cutting.
Number of Servings: 16
Recipe submitted by SparkPeople user LOEGAIRE.
Nutritional Info Amount Per Serving
- Calories: 178.7
- Total Fat: 4.4 g
- Cholesterol: 17.2 mg
- Sodium: 146.3 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.8 g
- Protein: 2.2 g