Roasted Red Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb red potatoes, scrubbed, quartered1 Tbsp olive oil1 tsp Herb d'provence
Preheat oven to 450 degrees
In large bowl combine all ingredients, mix until well coated.
Put in shallow baking pan and roast for 30 minutes. Stir after 15 minutes
Yields 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EKOZAKOW.
In large bowl combine all ingredients, mix until well coated.
Put in shallow baking pan and roast for 30 minutes. Stir after 15 minutes
Yields 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EKOZAKOW.
Nutritional Info Amount Per Serving
- Calories: 111.7
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 6.8 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.9 g
- Protein: 2.1 g
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