Salmon with Dill
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user CAM2784.
* Atlantic Salmon (fish), 1 fillet (remove) * Mayonnaise, regular (mayo), .5 cup (remove) * Yellow Mustard, .5 cup (remove) * Dill weed, dried, 1 tsp (remove) * Oregano, ground, .5 tsp (remove) * Thyme, ground, .5 tsp (remove)Add an Ingredient
Number of Servings: 2
Recipe submitted by SparkPeople user CAM2784.
Nutritional Info Amount Per Serving
- Calories: 809.9
- Total Fat: 47.6 g
- Cholesterol: 177.3 mg
- Sodium: 2,440.0 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 6.0 g
- Protein: 57.6 g