Salmon with Dill

(2)
  • Number of Servings: 4
Ingredients
* Atlantic Salmon (fish), 1 fillet (remove) * Mayonnaise, regular (mayo), .5 cup (remove) * Yellow Mustard, .5 cup (remove) * Dill weed, dried, 1 tsp (remove) * Oregano, ground, .5 tsp (remove) * Thyme, ground, .5 tsp (remove)Add an Ingredient
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user CAM2784.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 809.9
  • Total Fat: 47.6 g
  • Cholesterol: 177.3 mg
  • Sodium: 2,440.0 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 57.6 g

Member Reviews
  • VEGHEADBIATCH
    How are you supposed to prepare this??? - 3/28/08