chipotle pork quesadillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 boneless porkchops2 tablespoons of olive oil1/2 onion, chopped1 cup canned diced tomatoes3 garlic cloves1 chipotle chile in adobo sauce, finley chopped1/2 cup chopped cilantro2 tortillas1/2 cup shredded monterey jack cheese
season pork chops. In a large skillet heat 1 tablespoon of olive oil over medium heat.
Add the porck and cook until browned. About 4 minutes on each side.
Transfer to a cutting board and let cool; cut into thin strips.
In the same skillet, heat 1 tablespoon of evoo on medium heat. add the onion and cook until soft, about 4 minutes. Stir in the tomatoes, garlic and the chipotle. cook until mixture thickens about 3 minutes. Stir in the pork and chopped cilantro.
Heat a grill pan over medium heat. Brush one side of tortilla with remaining evoo. stuff with mixture and cok until cheese is melted
Number of Servings: 2
Recipe submitted by SparkPeople user MISSYPISSY1982.
Add the porck and cook until browned. About 4 minutes on each side.
Transfer to a cutting board and let cool; cut into thin strips.
In the same skillet, heat 1 tablespoon of evoo on medium heat. add the onion and cook until soft, about 4 minutes. Stir in the tomatoes, garlic and the chipotle. cook until mixture thickens about 3 minutes. Stir in the pork and chopped cilantro.
Heat a grill pan over medium heat. Brush one side of tortilla with remaining evoo. stuff with mixture and cok until cheese is melted
Number of Servings: 2
Recipe submitted by SparkPeople user MISSYPISSY1982.
Nutritional Info Amount Per Serving
- Calories: 596.7
- Total Fat: 30.4 g
- Cholesterol: 115.8 mg
- Sodium: 1,063.2 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 3.8 g
- Protein: 41.4 g
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