fudgey brownies
- Number of Servings: 24
Ingredients
1/2 c butter8oz (24 T) chocolate chopped1 1/4 c. sugar1/2 t. salt3 eggs1 c flour1/4 c. cocoa powder1/2 t. baking powder1 t. vanilla.
13x9x2 pan, lined with greased foil or parchment. Melt chocolate and butter over double boiler. remove from heat and wisk in all ingredients. Pour batter into prepared pan. Bake at 350 for 25 minutes, or until a toothpick comes out with some crumbs stuck on it. Do not over bake or they will not be fugdy.
Number of Servings: 24
Recipe submitted by SparkPeople user JENNIFERPANTALL.
Number of Servings: 24
Recipe submitted by SparkPeople user JENNIFERPANTALL.
Nutritional Info Amount Per Serving
- Calories: 180.1
- Total Fat: 9.4 g
- Cholesterol: 38.0 mg
- Sodium: 74.4 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.5 g
- Protein: 1.6 g
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