fish chowder

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
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Directions
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Number of Servings: 8

Recipe submitted by SparkPeople user NANCY.F1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 211.1
  • Total Fat: 6.5 g
  • Cholesterol: 77.5 mg
  • Sodium: 352.4 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 25.1 g

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