Low-Fat Scalloped Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 potatoes (1 lb. 10 oz.)1 large onion1/2 tbsp. butter2 tbsp flour1 1/2 c. 1% milk1.5 oz sharp cheddar cheese, finely shredded
Melt butter, add flour. Blend well. Add milk slowly, stirring continuously to avoid lumps. Cook in microwave until thickened, stirring occasionally.
Spray casserole dish with PAM. Layer 1/2 potatoes and 1/2 onion in bottom of dish. Pour over 1/2 of Bechamel sauce. Then repeat layers with remaining potatoes, onions and sauce.
Sprinkle cheese over top.
Bake 1 hour at 400F. Makes 4 large servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LGSCHEM.
Spray casserole dish with PAM. Layer 1/2 potatoes and 1/2 onion in bottom of dish. Pour over 1/2 of Bechamel sauce. Then repeat layers with remaining potatoes, onions and sauce.
Sprinkle cheese over top.
Bake 1 hour at 400F. Makes 4 large servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LGSCHEM.
Nutritional Info Amount Per Serving
- Calories: 260.9
- Total Fat: 7.6 g
- Cholesterol: 23.4 mg
- Sodium: 138.9 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 3.9 g
- Protein: 9.9 g