Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Romaine LettuceRed Ripe Tomatoes, .25 cup, chopped or slicedBlack beans, .25 cupPinto Beans, .25 cupGround beef, extra lean, 1 ozCheddar Cheese, .25 cup, shreddedSalsa, 2 tbsp*Chips - Doritos - Nacho Cheesier, .5 oz
Cook ground beef with desired spices and/or herbs - let cool. Combine all ingredients.
Number of Servings: 1
Recipe submitted by SparkPeople user MICHEY1L.
Number of Servings: 1
Recipe submitted by SparkPeople user MICHEY1L.
Nutritional Info Amount Per Serving
- Calories: 385.3
- Total Fat: 18.4 g
- Cholesterol: 49.2 mg
- Sodium: 540.0 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 9.1 g
- Protein: 21.6 g