Sweet potato casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 17 0unce cans of yams, drained1 can whole berry cranberry sauce1/2 cup whole wheat flour1/2 cup brown sugar1/2 cup quick oats, uncooked1 tsp cinnamon1 tsp ground cloves1 tsp ground nutmeg1/2 cup Lite margarine1 1/2 cup Minature marshmallows1 tbsp corn starch
Combine flour, brown sugaroats, cinnamon,cloves, nutneg, and margarine into coarse crumb. Toss 1 cup of mixture wth drained yams. Layer oat mixture, syams and cranberry sauce ending with oat mixture. Add enough drainde liquids from yams to corn starch to make liquid. Heat remainder of liquid to boiling. Stir in corn starch mixture and contin to heat until thickens. Pour over casserole. Bake at 350 degrees for 35 minutes. Sprinkle with marshmallows. Broil til lightly browned.
Number of Servings: 10
Recipe submitted by SparkPeople user NELL50.
Number of Servings: 10
Recipe submitted by SparkPeople user NELL50.
Nutritional Info Amount Per Serving
- Calories: 330.4
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 127.5 mg
- Total Carbs: 68.9 g
- Dietary Fiber: 4.6 g
- Protein: 2.3 g
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