Mary's Black Bean Guacamole

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
2 diced tomatoes2 avocados1 cup chopped onions1 can Amy's light in sodium refried black beans1/2 cup of fresh cilantro1-2 tablespoons cayenne pepper1-2 tablespoons onion powder1-2 tablespoons garlic powder1-2 tablespoons lim juice
Directions
Chop up everything and put in a bowl.

Stir and dip chips in it!

Number of Servings: 10

Recipe submitted by SparkPeople user MKOPCZYN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 127.0
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 107.8 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.0 g

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