Homemade Salsa Verde
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Tomatillos (3 medium)Sereno Pepper (1)Salt (1 tsp)
Put pot of water on stove to boil
Peel tomatillos, remove stems, and rinse
Add tomatillos, and sereno pepper, to boiling water
Boil for 10 minutes
Using a strainer spoon, scoop up tomatillos and put in a blender
Close cover of blender and blend for about 10 seconds
Stop, remove cover of blender, and add 1 tsp Salt
Replace cover and blend another 10 seconds
Taste salsa, if you want it spicier then add 1 tsp of the water you boiled the pepper and tomatillos in, until you get the desired kick
Let cool and enjoy, or put into a jar for later use
Stores in refrigerator for up to 1 week
Number of Servings: 12
Recipe submitted by SparkPeople user JOYBEE81.
Peel tomatillos, remove stems, and rinse
Add tomatillos, and sereno pepper, to boiling water
Boil for 10 minutes
Using a strainer spoon, scoop up tomatillos and put in a blender
Close cover of blender and blend for about 10 seconds
Stop, remove cover of blender, and add 1 tsp Salt
Replace cover and blend another 10 seconds
Taste salsa, if you want it spicier then add 1 tsp of the water you boiled the pepper and tomatillos in, until you get the desired kick
Let cool and enjoy, or put into a jar for later use
Stores in refrigerator for up to 1 week
Number of Servings: 12
Recipe submitted by SparkPeople user JOYBEE81.
Nutritional Info Amount Per Serving
- Calories: 3.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 186.1 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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