Buttermilk Salad Dressing

  • Number of Servings: 32
Ingredients
2 cups lowfat buttermilk2 cups light mayonnaise1/2 cup minced parsley1/2 teaspoon garlic powder1/2 teaspoon onion powder1 teaspoon black pepper
Directions
Combine all ingredients in bowl and whisk until smooth or process in blender.

Cover and chill until serving.

Each serving is 2 tablespoons.

Number of Servings: 32

Recipe submitted by SparkPeople user PENNYD.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 60.8
  • Total Fat: 5.4 g
  • Cholesterol: 6.3 mg
  • Sodium: 145.3 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

Member Reviews