Buttermilk Salad Dressing
- Number of Servings: 32
Ingredients
Directions
2 cups lowfat buttermilk2 cups light mayonnaise1/2 cup minced parsley1/2 teaspoon garlic powder1/2 teaspoon onion powder1 teaspoon black pepper
Combine all ingredients in bowl and whisk until smooth or process in blender.
Cover and chill until serving.
Each serving is 2 tablespoons.
Number of Servings: 32
Recipe submitted by SparkPeople user PENNYD.
Cover and chill until serving.
Each serving is 2 tablespoons.
Number of Servings: 32
Recipe submitted by SparkPeople user PENNYD.
Nutritional Info Amount Per Serving
- Calories: 60.8
- Total Fat: 5.4 g
- Cholesterol: 6.3 mg
- Sodium: 145.3 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
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