Key Lime Yogurt Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tablespoons cold water 1 tablespoon fresh lime juice 1 1/2 teaspoons unflavored gelatin 4 oz (half of 8-oz package) fat-free cream cheese, softened 3 containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt 1/2 cup frozen (thawed) reduced-fat whipped topping 2 teaspoons grated lime peel 1 reduced-fat graham cracker crumb crust (6 oz)
1. In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
2. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
3. Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user BAMA_DEB.
2. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
3. Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user BAMA_DEB.
Nutritional Info Amount Per Serving
- Calories: 189.8
- Total Fat: 7.2 g
- Cholesterol: 8.2 mg
- Sodium: 275.5 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 0.2 g
- Protein: 7.2 g
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