Cheese Cake

Name: Cheese Cake Recipe
Yield: 8
Ingredients: 2 8oz boxes light creamlcheese; 3 eggs; 3/4 cup sugar; 1 8oz container light sour cream; 1 tsp vanilla extract; 1 1/4 cup crushed graham cracker; 1 Tbs sugar; 4 Tbs light butter; 1 tsp cinnamon

Number of Servings: 8

Ingredients

2 8oz boxes light creamlcheese3 eggs3/4 cup sugar1 8oz container light sour cream1 tsp vanilla extract1 1/4 cup crushed graham cracker1 Tbs sugar4 Tbs light butter1 tsp cinnamon

Directions

To make crust mix together the graham cracker crumbs, 2 Tbs of sugar, 1 tsp cinnamon & melted butter. Pat flat in a 9" round pan. In a mixer on medium speed, mix the cream cheese, eggs & 3/4 c. sugar together until smooth. Pour over crust. Bake at 350 for 30 minutes. Mix together the sour cream, 3 T sugar & 1 teas of vanilla. Spread on top of cheese cake. Bake 10 more minutes or until firm. Cool and cut into 8 pieces and serve

Number of Servings: 8

Recipe submitted by SparkPeople user KATHY5KIDS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 334.0
Total Fat: 14.8 g
Cholesterol: 116.5 mg
Sodium: 338.3 mg
Total Carbs: 44.5 g
Dietary Fiber: 0.7 g
Protein: 7.5 g

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