Cashew Chicken

Name: Cashew Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1 lb chicken breast cubed; 1 red bell pepper chopped; 1 cup carrots chopped; 1 cup celery chopped; 2 cups broccoli chopped; 1 medium onion chopped; 2 garlic cloves minced or finely chopped; 1 tsp red chilli pepper flakes (or desired qty); 2 Tbsp EVOO; 2 Tbsp Oyster Sauce; 1 Tbsp Soy Sauce; 1 1/2 cups cashews; 4 Tbsp cilantro fresh chopped for garnish

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 5

Ingredients

1 lb chicken breast, cubed1 red bell pepper, chopped1 cup carrots, chopped1 cup celery, chopped2 cups broccoli, chopped1 medium onion, chopped2 garlic cloves, minced or finely chopped1 tsp red chilli pepper flakes (or desired qty)2 Tbsp EVOO2 Tbsp Oyster Sauce1 Tbsp Soy Sauce1 1/2 cups cashews4 Tbsp cilantro fresh, chopped for garnish

Directions

Prep all ingredients. Heat wok or large skillet with EVOO. Add pepper flakes and garlic. Cook until garlic is slightly browned but not burnt. (Do not burn garlic, watch closely as it browns quickly) Add chicken to oil mixture and cook until down or almost done. Add all veggies and stir. Cook until desired crispness. Add oyster sauce, soy sauce, and cashews for last minute or two. Garnish with fresh cilantro. Serve over rice (not included in nutritional info). Serves approx 5.

Number of Servings: 5

Recipe submitted by SparkPeople user WONDERWOMAN23.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving