Chicken, Brocolli-Cheddar Soup

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb Chicken Breast, cut into bite size chunks2 Cans cheddar cheese soup14-16 oz package of frozen brocolli1 Can Chicken Broth1 Cup water
Directions
Put everything into the CrockPot. Cook on low all day. This is great w/ fresh bread and a salad.

Number of Servings: 4

Recipe submitted by SparkPeople user JFORESTER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 283.4
  • Total Fat: 6.1 g
  • Cholesterol: 69.6 mg
  • Sodium: 1,150.2 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 37.7 g

Member Reviews
  • THATKINDA
    Easy to make and tastes great! I didn't use the second can of cheddar cheese soup and added in some brown rice. Mmmmm! - 3/14/07
  • KRISTINALUNA75
    This was REALLY flavorful soup! My husband, who has suffered through countless bad cooking experiments even liked it! - 4/2/07
  • DANA_LU
    A little high in calories and fat, but easy to make - 3/16/07
  • BETH-ANN
    Quick and easy - 3/14/07
  • SKAERUP
    Yummy - 3/14/07