Cabbage Soup (mexican)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
- Cabbage, fresh, 1/2 head, medium (about 5-3/4" dia) - Celery, raw, 1 cup, diced (remove)- Peppers, sweet, red, fresh, 1 cup, chopped - Mushrooms, fresh, .1/3 cup, pieces or slices- Summer Squash, 1 medium chopped - 1 15oz can Tomato Sauce- Water, tap, 6 cup (8 fl oz) - 1 packet Lawry's Taco Seasoning, - Salt, Pepper and Garlic Powder
Place all items in a large soup pot.
Bring to a boil.
Reduce to a simmer.
Simmer for 1 hour.
Add salt, pepper and garlic powder to taste.
24 - 1 cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user AKAIMLESS.
Bring to a boil.
Reduce to a simmer.
Simmer for 1 hour.
Add salt, pepper and garlic powder to taste.
24 - 1 cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user AKAIMLESS.
Nutritional Info Amount Per Serving
- Calories: 23.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 166.6 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.3 g
- Protein: 0.9 g
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