yogurt mint soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* Egg, fresh, 1 * Yogurt, plain, whole milk, 5 cup ( * *Whie Rice, medium grain, 2 cup * Water, tap, 4 litters * Butter, salted, 150 grams 2 tbs of dried mint leaves
mix the yogurt and rice and egg yolk together with cold water untill it boils
do not stop stiring untill it boils or it will curdle.
then when boiled and the rice is cooked well
in a fry pan melt butter and add 2 tbp of mint and the add to soup or to each plate if you like
the butter is optional
Number of Servings: 10
Recipe submitted by SparkPeople user TURKS1.
do not stop stiring untill it boils or it will curdle.
then when boiled and the rice is cooked well
in a fry pan melt butter and add 2 tbp of mint and the add to soup or to each plate if you like
the butter is optional
Number of Servings: 10
Recipe submitted by SparkPeople user TURKS1.
Nutritional Info Amount Per Serving
- Calories: 266.8
- Total Fat: 18.7 g
- Cholesterol: 151.5 mg
- Sodium: 182.8 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.1 g
- Protein: 8.3 g
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