L.R. chocolate muffins with flax and oat bran
- Number of Servings: 24
Ingredients
Directions
1/8 cup plus 2/3 cup whole wheat flour1 cup oat bran1/2 cup ground flax seed1-1/4 cups sugar7/8 cup cocoa powder (1/2+1/4+1/8 cup)1-1/2 tsp. baking soda1 tsp. salt3 eggs1-1/2 cups applesauce1-1/2 cups buttermilk1/ tsp. vanilla1/8 cup oil1/2 cup Hershey's special dark chocolate chips
Preheat oven to 325 degrees. Spray 24 muffin cups with non-stick spray. In a large bowl, combine the dry ingredients. In another bowl, whisk together the wet ingredients. Stir the wet into the dry just until combined. Add chocolate chips and stir just to mix. Do not overmix. Divide batter between the muffin cups. Bake for 20-25 minutes or until just done. Do not over-bake. Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 24
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Nutritional Info Amount Per Serving
- Calories: 125.0
- Total Fat: 4.4 g
- Cholesterol: 26.6 mg
- Sodium: 185.8 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 2.9 g
- Protein: 3.3 g
Member Reviews