Sauteed Cabbage and Apples

Name: Sauteed Cabbage and Apples Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 cup shredded Cabbage; 1 cup diced Apple; 1 tbsp Shallots; 1 tbsp Cider Vinegar*; Salt; Pepper; *Substitutes for Vinegar include: Cooking Wine orange juice apple juice or even water in a pinch!

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 cup shredded Cabbage1 cup diced Apple1 tbsp Shallots1 tbsp Cider Vinegar*Salt Pepper *Substitutes for Vinegar include: Cooking Wine, orange juice, apple juice, or even water in a pinch!

Directions

Spray pan with non-stick spray, preheat. Add chopped shallots, cook until soft, add apples. Stir until apples are soft. Add cabbage, cider vinegar, salt and pepper. Cook about 3 minutes, until cabbage is soft, but still crunchy.

This recipe serves one, but ingredients can be increased for more servings.

Number of Servings: 1

Recipe submitted by SparkPeople user NKESSINK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 94.1
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 17.4 mg
Total Carbs: 23.6 g
Dietary Fiber: 4.9 g
Protein: 1.7 g

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