Tunafish

(2)
  • Minutes to Prepare:
  • Number of Servings: 11
Ingredients
3 large Hard Boiled Eggs, chopped 0.50 tsp Pepper, black 3 tbsp Cider Vinegar or dill pickle juice 3 tbsp chopped Onions, raw or onion powder to taste12 serving Bumble Bee Premium Albacore Tuna in Water Pouch, 3 oz pouch drained (3 large cans packed in water, drained)16 tbsp Kraft miracle whip regular or 1/3 cup per large can tuna)
Directions
Boil eggs and refrigerate. I like to refrigerate my cans of tuna as well to shorten the preparation time.

Mix all ingredients well and refrigerate.

Yields about 5 1/2 cups of tunafish....or 11 half cup servings.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 179.5
  • Total Fat: 8.2 g
  • Cholesterol: 95.8 mg
  • Sodium: 577.1 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.5 g

Member Reviews
  • PUPPIESPONIES
    I did not use the eggs either but it still was delicious! - 9/13/09
  • SUSAN3065
    sounds good dont use eggs and sub low cal mayo - 8/19/09
  • CD9749882
    Sounds so good - I added it to my book of recipies
    Thanks - 3/28/11