Egg Salad

Name: Egg Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 5 eggs Hard Boiled peeled and cooled; 1 Tbsp. of Hellman's Mayonnaise Dressing with Olive Oil; 1 Tbsp. of Kraft Real Mayo; 1 Tbsp. of French's Classic Yellow Mustard

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

5 eggs, Hard Boiled, peeled and cooled1 Tbsp. of Hellman's Mayonnaise Dressing with Olive Oil1 Tbsp. of Kraft Real Mayo1 Tbsp. of French's Classic Yellow Mustard

Directions

Place eggs in a pot of cool water and bring to boil. Once the water reaches a rolling boil, cover the pot, and turn the heat/fire off. Let the eggs cook in the covered pot for 15 minutes. Immediately peel the eggs and cover, allowing to cool.

Cut the eggs and place in small mixing bowl. Add each of the three condiments and stir gently. Tastes best when refrigerated for a couple of hours.

Enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user SARA772779.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 81.7
Total Fat: 6.3 g
Cholesterol: 180.8 mg
Sodium: 113.3 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.0 g
Protein: 5.0 g

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