VF-6
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
3 large apples1 large orange3 medium tomatoes6 large carrots6 large stalks celery1 stalk broccoli
Juice all ingredients in a juicer.
Number of Servings: 6
Recipe submitted by SparkPeople user KENSGIRL1975.
Number of Servings: 6
Recipe submitted by SparkPeople user KENSGIRL1975.
Nutritional Info Amount Per Serving
- Calories: 136.7
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 117.7 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 8.1 g
- Protein: 2.9 g
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