VF-6

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
3 large apples1 large orange3 medium tomatoes6 large carrots6 large stalks celery1 stalk broccoli
Directions
Juice all ingredients in a juicer.

Number of Servings: 6

Recipe submitted by SparkPeople user KENSGIRL1975.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 136.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.7 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 8.1 g
  • Protein: 2.9 g

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