Macaroni and Ground Beef

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Box Kraft (or other) macaroni and cheese1 pound ground beef (lean)1 can cream of mushroom soupSeasoned Salt (to taste)
Directions
Fry up ground beef (breaking into small pieces as you fry). While stirring meat, mushroom soup and add salt (to taste we figured about 1/8 tsp for our recipe).
Cook and make macaroni and cheese according to directions on box.
Mix meat and macaroni together and serve!

Number of Servings: 8

Recipe submitted by SparkPeople user COMPUTERADDICT1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 310.3
  • Total Fat: 15.1 g
  • Cholesterol: 47.2 mg
  • Sodium: 504.2 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.5 g

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