Mediterranean Stuffed Peppers

Name: Mediterranean Stuffed Peppers Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 Red Peppers; 200g (7oz) Feta Cheese cut into 1cm cubes; 8 heaped teaspoons Pesto; 16 Cherry Tomatoes halved

(10)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

4 Red Peppers200g (7oz) Feta Cheese, cut into 1cm cubes8 heaped teaspoons Pesto16 Cherry Tomatoes, halved

Directions

Halve the peppers, cutting right through the stems too if you can. Trim the insides. Put the peppers in a roasting tin or in a shallow casserole dish. Divide the feta between the peppers, then spoon over the pesto. Finally top with tomatoes, skin side up.

Bake at 200C (400F) for 30 minutes or until the tops are charring and the insides are full of juice.

Number of Servings: 4

Recipe submitted by SparkPeople user CATCH23.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 342.1
Total Fat: 24.1 g
Cholesterol: 52.5 mg
Sodium: 263.7 mg
Total Carbs: 15.8 g
Dietary Fiber: 4.0 g
Protein: 18.3 g

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Member Reviews

ELRIDDICK
Thanks for sharing - 9/12/20
NASFKAB
Its such a great idea - 1/17/19
KAREN155
I thought the recipe was good. I used fat free feta and the next time I will use either low fat or regular feta. I'm sure that will enhance the flavor. I will do again. It's too easy not to! - 4/21/13
MARYANN0813
awesome! could use miniature red bells and use as an appetizer or side vegi - 9/25/11
SHIRLS2010
These sound totally wonderful. Loads of protein too. I have all the ingredients to hand - wish I hadn't just had dinner! - 4/21/10
PEACE_FROG
These are so delish! I loved them and they got my fiance to change his mind about bell peppers!! - 5/12/09
CD953600
Soo yummy, even the fella likes it (and he's a meat-a-holic!) - 4/20/09