Slow-cooker Ham & Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 potatoes, cubed1 1/2 cup cooked ham, cubed1 (15oz) can yellow corn1/4 cup chopped green bell pepper1 can condensed cheddar cheese soup1/2 cup nonfat milk3 tbsp flour
Combine potatoes, ham, corn, green pepper, and onion in your slow cooker.
In separate bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
Cover, and cook on low for about 8 hours, til potatoes are done. Sprinkle with a little cheddar cheese & serve!
Number of Servings: 6
Recipe submitted by SparkPeople user KARIPDX.
In separate bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
Cover, and cook on low for about 8 hours, til potatoes are done. Sprinkle with a little cheddar cheese & serve!
Number of Servings: 6
Recipe submitted by SparkPeople user KARIPDX.
Nutritional Info Amount Per Serving
- Calories: 304.8
- Total Fat: 8.1 g
- Cholesterol: 33.2 mg
- Sodium: 1,032.9 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 3.4 g
- Protein: 15.0 g
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