Salmon and rice dinner with broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Salmon Fillets (only eat 5 oz)Rice a Roni Long Grain and Wild rice mix (1/2 cup cooked)Frozen Broccoli (1 cup cooked)Lemon and lime juice, kosher salt, dill seasoning
Grill the salmon pouring juices over it as it cooks. Sprinkle with dill and kosher salt.
Serve with rice a roni (1/2 cup) and broccoli (1 cup)
Number of Servings: 1
Recipe submitted by SparkPeople user THECHUBBYCHIC.
Serve with rice a roni (1/2 cup) and broccoli (1 cup)
Number of Servings: 1
Recipe submitted by SparkPeople user THECHUBBYCHIC.
Nutritional Info Amount Per Serving
- Calories: 435.4
- Total Fat: 12.5 g
- Cholesterol: 101.0 mg
- Sodium: 729.3 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 5.7 g
- Protein: 42.4 g
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