Easiest Pumpkin Spice Muffins
(15)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 box Spice Cake mik1 15oz can Pumpkin
Directions
combine cake mix and pumpkin in a lage bowl and mix well to combine. Batter will be VERY thick. Spray a 12 nd serving muffin pan with non stick spray and equally divide the batter into the 12 cups. bake at 375 for 22 minutes or until a knife inserted in the muffin comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSQBALL.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 182.0
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 281.8 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

Member Reviews
  • DALEYBREAD2
     I've made this before and definitely will make it again! I've also used a chocolate cake mix with the can of pumpkin and it's good too. Be sure to use a can of Pure Pumpkin and not the pumpkin pie mix. No one could even tell this was a "healthy" treat. You have to try it! - 3/20/09
  • PUNZELO
     I love this recipe! I rinse out the pumpkin can with water and use it in the mix tho. I have added shredded carrots and raisins also. - 3/18/09
  • SJG1953
     I definitely will make this again. I think I will add a quarter cup of water next time though to thin the batter a bit. - 3/15/09
  • ROSSYFLOSSY
     Tasty treat. - 1/30/21
  • CHIRSTINEMARIE2
     Very easy and very tasty! I added a couple of dark chocolate chips to some and craisins and nuts to others. Not too many but just. a few for some crunch but not to add too many extra calories. Yum!
    - 9/8/18
  • NWME4EVRMARYANN
     Loved this easy and yummy recipe. I made the first batch with Carrot cake and a small amount of water, so it would mix better. (I just used a whisk to mix.) Next time I will use the spice mix to see if it is any better. - 3/28/18
  • DIANNE467
     Delish. I add a few butterscotch chips for an extra touch. I like that these make 12 good sized muffins. - 3/22/16
  • WHITECAT19
     I made this in a cake pan instead of muffin cups and baked it for 25 minutes at 350. It is great! It is so easy, so moist, and so good. - 11/7/14
  • CD8895262
     Super easy, great muffins! Soft and moist. I might add nuts next time to add some texture and get a bit of protein and healthy fat. I did add 1/4 cup water to the batter just to help mix it up. - 12/8/13
  • GRAMCAROL1997
     Yummy! I think I will add just a little chopped nuts next time (for extra protein) and maybe some raisins. With that and nonfat Greek yogurt, I can have a great breakfast. - 9/26/10
  • BUSYBEEMOMMA
     Fantastic! I've even added grated apple before, and it's good, too. - 9/8/10
  • MOONANGEL23
     These are fabulous! Moist and delicious, definitely will be making these again and again! - 11/25/09
  • NAJEAN
     These were very good. My husband and son loved them.
    - 9/27/09
  • RODENTMAMA
     I just tried this and it was so YUMMY! I didn't have canned pumpkin but I roast my pumpkins after Halloween and freeze the peeled cubed pumpkin in baggies. One thawed and drained baggie is equivalent to a can of pumpkin. So moist, so delicious.... - 4/3/09
  • TINK-A-TUDE
     They sound wonderfull. I will make them for my next work potluck. - 3/25/09
  • CHER1103
     they great - 3/25/09
  • RINDIRAY76
     Yummy!!!!!!!
    - 3/25/09
  • MSWEEZER
     I have made these and LOVE them. They are great in the mini muffin pans for the kids. They are fun and healthy treat. - 3/18/09



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