Curried chicken, corn, and potato soup

Name: Curried chicken, corn, and potato soup Recipe
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 8
Ingredients: about 32 ounces of thawed boneless skinless chicken breasts.; 2 medium onions chopped roughly; 3 medium to large cloves of garlic minced; 8 medium or large potatoes roughly cubed; Season to taste with; Curry powder rosemary sage thyme sea salt ground black pepper and allspice.; Yes. Allspice.

Minutes to Prepare: 15
Minutes to Cook: 65

Number of Servings: 8

Ingredients

about 32 ounces of thawed boneless, skinless chicken breasts. 2 medium onions, chopped roughly3 medium to large cloves of garlic, minced8 medium or large potatoes, roughly cubedSeason to taste withCurry powder, rosemary, sage, thyme, sea salt, ground black pepper, and allspice.Yes. Allspice.

Directions

In a large soup pot or crock pot, combine all ingredients and cover with water. Cook on high heat, stirring often, until the chicken is cooked through and starts to flake a little bit. You want the portions of chicken to remain whole, however. Makes 8 servings of chicken, and a variable amount of broth with potatoes and corn. 1 cup of broth and vegetables is one serving.

Number of Servings: 8

Recipe submitted by SparkPeople user WATERMELON*MAMI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 317.5
Total Fat: 1.9 g
Cholesterol: 55.0 mg
Sodium: 1,689.0 mg
Total Carbs: 46.8 g
Dietary Fiber: 6.8 g
Protein: 28.8 g

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