Cheesy Potatoes

Name: Cheesy Potatoes Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 24
Ingredients: 16 oz. of low fat sour cream; 4 cups of cheddar/monterey jack cheese shredded; 1 can of cream of chicken soup; 1 stick of butter; 1 28 oz. pkg. of frozen diced hashbrowns; ruffles potato chips

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 24

Ingredients

16 oz. of low fat sour cream4 cups of cheddar/monterey jack cheese shredded1 can of cream of chicken soup 1 stick of butter1 28 oz. pkg. of frozen diced hashbrownsruffles potato chips

Directions

Mix ingredients all together. Preheat oven to 350 degrees. Put into a 13X9 baking dish. sprinkle crushed potato chips on top of casserole. Bake for 30-45 minutes until bubbling. Servings 20-24. Serving size 1/2 cup.

Number of Servings: 24

Recipe submitted by SparkPeople user RYSARFOREVER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 171.8
Total Fat: 13.4 g
Cholesterol: 38.9 mg
Sodium: 242.3 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.4 g
Protein: 6.2 g

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