Crock Pot Vegetable Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1lb boneless beef chuck roast or beef for stew cut in to 3/4 inch pieces1 tbsp cooking oil4 cups water1 14 1/2 oz can diced tomatoes, undrained.2-3 cups frozen mixed vegetables2 cups frozen loose pack hash brown potatoes or frozen chopped potatoes1 1oz envelope onion soup mix1 tsp instant beef bouillon granules1 clove garlic, minced or 1/8 teaspoon garlic powder1/4 tsp black pepper
In large skillet brown the meat, half at a time, in hot oil. Drain off fat. in a 4 quart slow cooker combinde meat and remaining ingredients.
Cover and cook on low heat for 8-10 hours or on high heat for 4-5 hours!!!
I tried this recipe but found it needed a little more spice. I also like to add more veggies and less of the potatoes. I recommend throwing in some dried herbs like rosemary and adding a touch more garlic powder, just play around with it!!!
It makes a nice and VERY easy hearty soup for a cold day!
Number of Servings: 8
Recipe submitted by SparkPeople user PINKCOWGIRL.
Cover and cook on low heat for 8-10 hours or on high heat for 4-5 hours!!!
I tried this recipe but found it needed a little more spice. I also like to add more veggies and less of the potatoes. I recommend throwing in some dried herbs like rosemary and adding a touch more garlic powder, just play around with it!!!
It makes a nice and VERY easy hearty soup for a cold day!
Number of Servings: 8
Recipe submitted by SparkPeople user PINKCOWGIRL.
Nutritional Info Amount Per Serving
- Calories: 178.1
- Total Fat: 4.6 g
- Cholesterol: 36.3 mg
- Sodium: 441.5 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 3.4 g
- Protein: 16.0 g
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