Crock Pot Vegetable Beef Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1lb boneless beef chuck roast or beef for stew cut in to 3/4 inch pieces1 tbsp cooking oil4 cups water1 14 1/2 oz can diced tomatoes, undrained.2-3 cups frozen mixed vegetables2 cups frozen loose pack hash brown potatoes or frozen chopped potatoes1 1oz envelope onion soup mix1 tsp instant beef bouillon granules1 clove garlic, minced or 1/8 teaspoon garlic powder1/4 tsp black pepper
Directions
In large skillet brown the meat, half at a time, in hot oil. Drain off fat. in a 4 quart slow cooker combinde meat and remaining ingredients.

Cover and cook on low heat for 8-10 hours or on high heat for 4-5 hours!!!

I tried this recipe but found it needed a little more spice. I also like to add more veggies and less of the potatoes. I recommend throwing in some dried herbs like rosemary and adding a touch more garlic powder, just play around with it!!!

It makes a nice and VERY easy hearty soup for a cold day!

Number of Servings: 8

Recipe submitted by SparkPeople user PINKCOWGIRL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 178.1
  • Total Fat: 4.6 g
  • Cholesterol: 36.3 mg
  • Sodium: 441.5 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 16.0 g

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