Coca cola cake
- Number of Servings: 24
Ingredients
2 cups sugar 2 cups all-purpose flour 1 1/2 cups small marshmallows1cup butter or margarine 3 tablespoons cocoa 1 cup Coca-Cola® 1 teaspoon baking soda 1/2 cup buttermilk 2 eggs 1 teaspoon vanilla extract Frosting: 1/2 cup butter 3 tablespoons cocoa 6 tablespoons Coca-Cola 1 box (16 ounces) confectioners' sugar 1 teaspoon vanilla extract 1 cup chopped walnuts
Preheat oven to 350. In a bowl, sift sugar & flour. Preheat oven to 350 degrees. In a bowl, sift sugar and flour. Add marsh-mallows. In saucepan, mix butter, oil, cocoa, and Coca-Cola. Bring to a boil and pour over dry ingredients; blend well. Dissolve baking soda in buttermilk just before adding to batter along with eggs and vanilla extract, mixing well. Pour into a well-greased 9by-13-inch pan and bake 35 to 45 minutes. Remove from oven and frost immediately.
To make frosting, combine butter, cocoa and Coca-Cola in a saucepan. Bring to a boil and pour over confectioners' sugar, blending well. Add vanilla extract and pecans. Spread over hot cake. When cool, cut into squares and serve.
Number of Servings: 24
Recipe submitted by SparkPeople user SULAINA.
To make frosting, combine butter, cocoa and Coca-Cola in a saucepan. Bring to a boil and pour over confectioners' sugar, blending well. Add vanilla extract and pecans. Spread over hot cake. When cool, cut into squares and serve.
Number of Servings: 24
Recipe submitted by SparkPeople user SULAINA.
Nutritional Info Amount Per Serving
- Calories: 312.7
- Total Fat: 15.4 g
- Cholesterol: 48.8 mg
- Sodium: 64.5 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 0.8 g
- Protein: 2.8 g
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