Shrimp Sunomono
- Number of Servings: 2
Ingredients
Cucumber (1 small, peeled)Shrimp (1/4 lb, cooked)Vinegar (1/3 cup)Sugar (2 Tbsp)Sake (1 tsp)
Cut cucumber into thin round slices.
Pour boiled water over shrimp in a strainer.
Mix vinegar, sugar, and sake in a bowl.
Add cucumber slices and shrimp in the bowl and mix well.
Number of Servings: 2
Recipe submitted by SparkPeople user JOYBEE81.
Pour boiled water over shrimp in a strainer.
Mix vinegar, sugar, and sake in a bowl.
Add cucumber slices and shrimp in the bowl and mix well.
Number of Servings: 2
Recipe submitted by SparkPeople user JOYBEE81.
Nutritional Info Amount Per Serving
- Calories: 142.9
- Total Fat: 0.7 g
- Cholesterol: 110.4 mg
- Sodium: 727.7 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.6 g
- Protein: 12.3 g
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