Enchilada Casserole

Name: Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1 Lb Ground Hamburger lean; 2 cups Chi Chi Salsa; 2 TB low sodium taco seasoning; 1/4 teaspoon cumin; 3/4 cup FF sour Cream; 6 Azteca Flour Tortilla's taco size; 1 1/2 cups Sargento Co Jack Shredded Cheese; 1 cup Shredded Lettuce; Brown Hamburger until no longer pink drain grease. Mix in Salsa Cumin and taco seasoning until heated through.; Spray 9x13 baking dish with cooking spray. Layer 3 tortillas in bottom of pan put half of meat mixture on top then half of the sour cream half the cheese and repeat layers.; Bake COVERED in preheated oven at 400 degrees for 20 min. Then remove cover / foil and bake an additional 5-10 min. Let cool for 5 min and top with Shredded lettuce.; Makes 6 servings.

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 6

Ingredients

1 Lb Ground Hamburger lean2 cups Chi Chi Salsa2 TB low sodium taco seasoning1/4 teaspoon cumin 3/4 cup FF sour Cream6 Azteca Flour Tortilla's taco size1 1/2 cups Sargento Co Jack Shredded Cheese1 cup Shredded LettuceBrown Hamburger until no longer pink drain grease. Mix in Salsa, Cumin, and taco seasoning until heated through. Spray 9x13 baking dish with cooking spray. Layer 3 tortillas in bottom of pan, put half of meat mixture on top, then half of the sour cream, half the cheese, and repeat layers. Bake COVERED in preheated oven at 400 degrees for 20 min. Then remove cover / foil and bake an additional 5-10 min. Let cool for 5 min and top with Shredded lettuce. Makes 6 servings.

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user CUDA440.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 435.3
Total Fat: 26.4 g
Cholesterol: 83.6 mg
Sodium: 878.4 mg
Total Carbs: 22.2 g
Dietary Fiber: 0.5 g
Protein: 22.5 g

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