Tomato sauce
- Number of Servings: 2
Ingredients
Number of Servings: 2
Recipe submitted by SparkPeople user NATASA3.
* Salt, 1 tsp (remove) * Onions, raw, 1 cup, chopped (remove) * Tomato juice, without salt added, 1 cup (remove) * Ketchup, Heinz, 1 tbsp (remove) * Olive Oil, 1 tbsp (remove) * Red Wine, 0.25 glass (3.5 fl oz) (remove) * Green Peppers (bell peppers), 1 cup, strips (remove)
Number of Servings: 2
Recipe submitted by SparkPeople user NATASA3.
Nutritional Info Amount Per Serving
- Calories: 146.8
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,274.3 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.7 g
- Protein: 2.5 g
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