Red Cabbage Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1/2 head red cabbage1/2 c. oil1/2c plus 2 tbsp red wine vinegar3 tbsp sugar4 tsp salt1 tsp seasoned salt1/4 tsp black pepper1/4 tsp onion powder
shred cabbage so its ireregular with some fine and some course shreds into a bowl. Add oil, vinegar, sugar,salt, seasoned salt, pepper and onion powder. Mix well. Let stand several hours or overnight to allow flavors to mellow, and slaw to achieve a deep red color
Number of Servings: 6
Recipe submitted by SparkPeople user MAVIS03.
Number of Servings: 6
Recipe submitted by SparkPeople user MAVIS03.
Nutritional Info Amount Per Serving
- Calories: 216.7
- Total Fat: 18.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,614.4 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.5 g
- Protein: 1.0 g
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