bareque pork country style ribs
(21)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb pork country style ribs about 6 to pack 1/4 cup sliced onion1/4 cup sliced green bell pepper1/4 tsp black pepper, salt if desired4 tbsp of honey bbq saucewith 3 cups of water
Directions
Heat oven to 375. place ribs in baking dish. put sliced onion and pepper over and black pepper, salt if desired, pour bbq sauce and water over ribs. baked in oven for 45 min or until done to likeness.

Number of Servings: 6

Recipe submitted by SparkPeople user LOSING4EVER1.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 250.8
  • Total Fat: 16.3 g
  • Cholesterol: 65.8 mg
  • Sodium: 147.8 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.2 g

Member Reviews
  • KDAGEL
     I am going to try it today but I am going to boild the ribs for about 30 minutes first and then drain them before I bake them, I think that will cook some of the fat off the ribs. I will let you know how they turned out. KD - 4/29/10
  • MCGINNS
     This was excellent!
    I cooked it on low in the slow cooker for 6 hours and hence didn't use the water - I added the veggies with 30 mins cooking time to go and it was just lovely! - 6/2/08
  • NASFKAB
     Great idea used lamb chops - 12/3/19
  • BMANJAMZ
     Great recipe. This is not a low and slow. So if you want a low and slow, find a different recipe. This was excellent for getting them done. We don’t always have 3 hours to cook. This is needed when you have a normal cooking time. Thanks. - 3/5/18
  • PIXIEDUST505
     The recipe was delicious. I added about 2 tsp of minced garlic, used red pepper and less water. I cooked it in a clay pot for 1.5 hours and it turned out great! I waited until the last 15 minutes to add the sauce. - 12/4/11
  • KISSMYHIPSBYBY
     I made mine in the crock pot. easy, and delicious. Thanks. - 2/11/11
  • SKINNYRED3
     going to try today but I am going to trim off fat and cook them on rack first. - 1/26/11
  • BESTDRIVER
     IT TASTES SO GOOD, IT SAD THAT IT HAS SO MANY CALORIES IN A SMALL PORTION - 12/30/10
  • GEMINIXI
     Opted to prepare it in the slowcooker. I really liked this recipe, easy, flavourful. A nice change from the usual ribs from the BBQ. - 12/21/10
  • 10INPROGRESS
     Recipe sounds decent enough, but most people i know pre boiled the ribs before they bake in the oven or bar b que on the grill to take away some of the fat. I think this is a good recipe if you like less sauce, I will do this but after pre boiling keep up the good work. Thanks - 9/25/10
  • DDCBOSS
     Very good - 11/7/09
  • LIZCHILENA
     it was decent but i will probably do what the other person did 3x the recipe and keep the water the same - 6/13/09
  • STROTTER1
     Works in the crockpot too - 8 hrs on low setting. - 5/20/09
  • JEANELLEN59
     Tasted great! Tripled the recipe but kept the water at 3 cups. Very good! DH used lots of extra barbecue sauce, but that was okay - tasted great! - 9/3/08
  • LTLEEFAN
     it was awful. didn't taste like anything. I was so let down. - 4/24/08
  • PENIT114
     did not taste bbq sauce at all...the water diluted it...did i misunderstand this recipe? - 3/30/08
  • CD2710085
     This was so fast and easy. - 3/5/08
  • NUTRITIONNUT
     This was very good, but I agree with bccstan, I wish is had less fat.... - 8/23/07
  • CD1465829
     I wish it had less fat. Delicious - 3/23/07
  • APRIL1960
     Super easy and great! - 3/23/07



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