Baked Haddock Au Gratin

Name: Baked Haddock Au Gratin Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 2 tbsp butter; 2 tbsp flour; 1/2 tsp salt; 1 cup skim milk; 1/2 cub grated sharp cheese; 2 tsp lemon juice; 5 oz haddock

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

2 tbsp butter2 tbsp flour1/2 tsp salt1 cup skim milk1/2 cub grated sharp cheese2 tsp lemon juice5 oz haddock

Directions

melt butter in saucepan. Add flour and salt, stir until blended. Slowlyu add milk and bring to boil. Stirring constantly. Remove from heat. Blend in cheese and lemon juice. Arrange haddock in greased shallow baking dish. Pour cheese sauce over top. Sprinkle with bread crubs. Bake at 350 degrees for 30 min

Number of Servings: 1

Recipe submitted by SparkPeople user BARKAT288.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 335.9
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 622.6 mg
Total Carbs: 61.2 g
Dietary Fiber: 3.8 g
Protein: 11.4 g

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Member Reviews

SANDIE911
I added a dash of hot sauce to the cheese for some extra bite - 4/22/13